1/4/2024 0 Comments Short menu atteleir crenn![]() With well over 15 courses (I lost count), this place will feed you. Going to Atlier Crenn for dinner? Consider yourself warned: 1. But thats another review for another time. Atelier Crenn is definitely deserving of the two Michelin Star rating and for some time I was wondering why it hasn’t earned its third? During my time in SF I also dined at the recently promoted Campton Place and Atelier Crenn is definitely much better with a higher value. I was able to take a few photos with Chef Crenn and it was definitely one of the highlights of my trip to the Bay Area. Chef Crenn herself was present that night and she made her way around the dining room talking to guests and ensuring that everyone was enjoying the night as well as the food. I love how the menu is actually poem written by Chef Crenn, and then each line of the poem is a course. As for the courses themselves, each one was presented differently and each course was flavorful, well executed and beyond creative. I never once sat there wondering where our food was. Each course was described in detail and the courses came out at the perfect pace. The restaurant itself wasn’t that big yet it was cozy enough to feel intimate, and it created such a buzz with the numerous servers and bussers milling about. Enough about the back story though, how was the experience? I have to say that dining at Atelier Crenn was the single best overall experience I have ever had in any restaurant, anywhere. ![]() That might seem a little early for some people, but I think its the perfect time for a long multi course tasting menu. Well, in December of 2015, I started planning a trip to the Bay Area I was lucky enough to snag reservations for a Saturday night at 530pm. I told myself that if I ever found myself in San Francisco, I would go to Atelier Crenn, no matter the cost. And for years I’ve been admiring the artful plating and creative conception of her dishes. I’ve been following Chef Dominique Crenn for quite some time. Such a milestone requires a review on somewhere that has greatly impacted my life. I wanted to hold off on reviewing Atelier Crenn until my 400 th review. The next day, the bf opened up the signed cookbook to see whose signatures it had received, then realized that chef Crenn had addressed her message to MIKE instead of JENNIFER because he was the one who made the request! (We stupidly did not specify whom the cookbook belonged to.) So now, we have a reason to go back. We said our goodbyes and went back to the hotel, where we spent the next hour looking at/uploading photos from our dinner onto Instagram. After 3 life-changing hours, our tasting course came to an end. I still can’t believe how impressive the service was. She made sure we were enjoying our dinner and even took a photo with us! (It’s now Mike C.‘s Unilocal profile photo.) Service was impeccable each course was described in detail and we were never left wondering whether our meal had come to an end or not. ![]() Chef Crenn eventually came around to introduce herself and present us with the signed copy of her cookbook. Seriously, I don’t think I’ll ever think of food the same way. Even the cauliflower with goat cheese was wonderful, and I despise goat cheese. It was all extremely well-executed and every bite was like spending a minute in heaven. Intricate and subtle, but bursting with flavor… but how? I do not know. Actually, every dish was amazing and beautifully presented. The tasting course began shortly afterwards, starting with an AMAZING amuse bouche. Anyway, onto the food! The menu was presented to us – a beautiful poem by Dominque Crenn herself, made up of 17 lines. My wonderful, thoughtful boyfriend ordered the grand wine pairing ($ 175), but I just had a glass of pinot noir ($ 30) because I nearly blacked out the time I finished the wine pairing at Sons & Daughters… lol. Once we were seated, the sommelier made his way over and offered us champagne, which we declined because we were set on wine for the night. (He called ahead to make sure chef Crenn would be at the restaurant that night.) SWOON. Before we were led to our table, my boyfriend presented me with a copy of Dominique Crenn’s debut cookbook: «Atelier Crenn: Metamorphosis of Taste» and asked the hostess if she could have Dominique and the sous chefs sign it. Our reservations were for 5: 30pm on a Friday evening. All wrongdoings were forgiven, all upset feelings were forgotten. And wow, our experience was mind-blowing, to say the very least. But, he made it up to me with surprise reservations at Atelier Crenn. Although I’m happy for my boyfriend (who’s finally able to see and spend time with his relatives after ~ 20 years), the trip initially made me VERY upset because he would be missing both his birthday AND Valentine’s Day celebrations in the states. His dad booked the flight and he is to be gone from 02÷ 04÷ 16− 02÷ 14÷ 16. A couple of months ago, my boyfriend decided it was finally time to visit his relatives in Taiwan.
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